Join us at The Roxy for our famous Easter Sunday brunch in TriBeCa! We’re serving up a decadent Spring Lamb Shank with Rosemary Polenta, Spring Peas and Cucumber Relish. And for dessert, we’ve got a special Easter Strawberry Sundae with Ice Cream & Sorbet, Fresh Strawberries and Meringue Straws! We’ve also got all of our Sunday brunch favorites from Eggs Benedict to Brown Butter Pancakes.

Live Music starts at 1PM with the piano stylings of Helio Alves. He’ll bring a high energy trio for a celebratory set of contemporary jazz and Brazilian rhythms.

Make Easter Sunday Brunch Resy now!